PUT THE KETTLE ON
This heartwarming Irish Soda Bread recipe originates from Granny Breen's wood burning stove. Cooked on an iron skiilet servied with slabs of butter and jam. A sure fire cure to heal skinned knees, bruised shins and hurt feelings. Blend 2 cups all purpose flour, 1/2 tsp salt, 1/2 tsp baking soda, set aside. Add 1 tbsp. vinegar to 1 cup of milk. Let mixture rest 10 minutes. Mix wet and dry ingredients and let dough rest for 10 minutes. Transfer dough to lightly floured skillet.