While I am very adventurous in exploring different tastes, foods and textures, I have never been able to reconcile with avocados. There is something about the beautiful green colour, that as a designer I find highly appealing yet tremendously duped by the texture. I've tried it a hundred times in sushi, guacamole, hidden in dressings, salads and various other methods of deceit, but each time I can FEEL it. Amused by my silly sensitivity, my avacodo addicted daughters attempt