The lengthening days bring an appetite for lighter meals and vibrant colours. This rustic salad provides plenty of protein with goat cheese and nuts. Top with grilled chicken or seared flank steak for a heartier meal. Adapted from an Ina Garten recipe. Serves 6 6-8 medium-sized beets (use a blend of red, golden and Candyland for a bright and colourful salad) 1/2 cup balsamic vinegar 1/2 cup good olive oil 2 teaspoons Dijon mustard Kosher salt and freshly-ground black pepper 4